Fàilte ort, a charaid agus faigh tlachd bho pheant!
Welcome to your home away from home! Top shelf spirits, traditional dishes with modern flair, and did we mention the ale? Enjoy the lively atmosphere and make new friends.
The fourth Saturday of every month join us for Karaoke, starting at 9pm Eastern.
Main Course
Haggis with Neeps and Tatties
Traditional haggis served with neeps (aka as Swede, Turnip, Rutabaga), Tatties (aka mashed potatoes) and a delicious gravy made from Scotch whisky.
Bangers and Mash
Scottish pork sausage served with mashed potatoes and onion gravy.
Angus Steak Pie
A flaky pastry on the top of slow-cooked Aberdeen Angus beef in gravy.
Scottish Beef Stew with Herb Dumplings
Tender chunks of beef with onions, carrots, turnips, and fluffy herb dumplings, in a rich beef gravy.
Guinness Braised Lamb Shank
Slow-cooked lamb shank with gravy on a bed of mashed potatoes.
Fish Supper
Batter-fried haddock with steak fries.
Cullen Skink
A creamy soup made of smoked haddock, potatoes and onions.
Cock-a-Leekie Soup
A traditional soup made with leeks, barley, and peppered chicken stock.
Beer and Wine Menu
Cwenhild’s Seasonal Ale
Tennent’s Lager
Tennent’s Strong Lager
Belhaven Twisted IPA
Belhaven Black Scottish Stout
Magner’s Cider
House Draft (rotating – locally brewed)
Cockburns Fine Ruby Port
Reserve Saint Marc Chardonnay
Reserve Saint Marc Cabernet Sauvignon
House Red (rotating – locally bottled)
House White (rotating – locally bottled)
Our fish is responsibly caught from sustainable sources.
Beans Base - City of Heroes Homecoming 