Enjoy Our Food Experience

Welcome to Le Bistrot Violette

Chef Patron Cesar Miranda and Executive Chef François St. Pierre have teamed up to open one of the most exciting restaurants in Paragon City.

Our specialty is delicious cuisine created with the ingenuity and passion inspired by the fantastic flavors of France itself. We take great pride in improving upon your favorite French dishes in new and creative ways.

Discover Our Menu

The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!

Sample Menu

Starter

Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
$14.50

Main

Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50

Dessert

Pumpkin Soufflé
With bourbon, cinnamon and molasses sauce
$9.00

Reviews

“In my opinion, Le Bistro Violet is the best restaurant in that part of the city! The atmosphere is chill, but the staff is really friendly. They know what they’re doing and what they’re talking about – you can tell making the customers happy is their main priority. The menu is extensive and seasonal to a particularly high standard. Definitely fine dining. It can be a bit expensive, but it’s worth it. Coming from a Scotsman, that means a lot!” – Sean Morrison