Edamame
Grilled soybean pods dressed lightly in salt.
$5.00

Gyoza
Lightly fried dumplings prepared with a filling of minced pork meat, cabbage, garlic, onion, and ginger.
$9.50

Kushikatsu
Crunchy deep-fried skewered chicken, salmon, or vegetables.
$10.00

Takowasa
Raw octopus served in a wasabi sauce.
$9.00

Goat’s Cheese Salad
Served warm with honey and croûtons
$12.50

Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
$14.50

Buta-No-Shogayaki (Ginger Pork)
Grilled thin slices of pork dressed with a delicate sauce of mirin, soy sauce, sake, granola oil mixed with sliced onions, and ginger.
$12.50

Gyudon
Steamed rice topped with thinly sliced beef and tender onion, simmered in dashi broth and seasoned with mirin and soy sauce; topped with a lightly cooked egg.
$12.00

Gyukatsu (Beef cutlet)
Deep-fried breaded beef served with cabbage, barley rice, miso soup, and pickles.
$15.00

Karaage
Marinated chicken or pork lightly coated with wheat flour and deep-fried. Served with a lemongrass citrus drizzle.
$15.00

Yosenabe
Chicken, sablefish, shrimp, manila clams, napa cabbage, chrysanthemum leaves, carrot, negi, shiitake, shimeji, enoki, and tofu cooked in awase dashi and seasoned with sake, mirin, soy sauce, and salt. Garnished with green onion, yuzu zest, and shichimi togarashi.
$26.50

Tempura
Seafood: Shrimp, oyster, manila clam, tuna, or salmon with vegetables.
Chicken, beef, or pork with vegetables.
Tofu with vegetables.
$15.00